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Lazy Gospel: Old Beijing Sanxian Leek Dumplings are deliciou...

Let's make the chives stuffed dumplings in old Beijing todayLook at Sanqi little fat stuffingI chopped it myselfScallion ginger sea rice and shrimp chivesThe stuffing is to make the soy sauce stuffingI 』m running out of timeHit in one directionIt pays attention to eat a freshAnd then you speak like a compoundFresh sea leek with chivesFresh onion ginger and shrimpAnd some sesame oilFresh to sesame oilNow you can add sesame oilGood while playingI have to put some soy sauce inHitting and droppingThe color of the soy sauce is overBasically don't put too much saltJust a little bit of tasteBut still a little bit betterIt ’s soy sauce and saltyIs there a difference?Hit itDo you know what happened at this time?Take a bit of waterHow does this dumpling feel?Do you knowWhen it eats, it must snap outNourishing oil, nourishing juiceDipped in vinegar and cloves of garlicLook at it like thisJust a little bit of salt is enoughso tiredAdd some sesame oilUsually some people put an egg in itHolding eggs is a hugLet's have some eggs todayA little bit more, let's put half an eggIt ’s so fresh to keep this onion, ginger and sea riceEveryone said that old Beijing had a poor dietPay attention to tasteLet's chop this shrimpIt ’s bigger.

I can eat shrimp.ChivesOops freshWhat we pass is the real thingNo good or bad, only the bestSeal oilGood peanut oil must be good peanut oilWhy do you knowUse oil seal. It cannot be sealed with water.The water seal is gone, right here.

The key is still deliciousChinese people worldwideA must reference for those who like to eat dumplingsOld Beijing bone dumplingsIt's three fresh fillingsShrimp, sea rice, chives and porkToday we are buying dumpling skinsIt ’s best if you meet at homeDo you have any noodles?Just open itWhat to eat dumplingsThe dumplings are stuffingEat nourishYou have to eat this dumpling stuffing because it tastes deliciousIt does not fireTwelve fourteen sixteen eighteen twenty twenty oneAfter finishing this twenty-twoWhen we were young, we made dumplingsIf leek sticks outJust hit the old ladySay you work badlyDumplings must not be cleaned inside and outIf you want to wrap it, I'll stick itNo less snoring, love to fightThe water is boilingThere are also learned about dumplingsCan't splash waterThe freshly-made dumplings must be boiled in hot water.Cold dumplings and frozen dumplings must be served in cold waterThis has an elaborate one-on-oneAlways pay attention when mixingIf you stir up like this,Push itJust push it up and ignore itNetizens who can't cookJust this one is enoughSeeing to learnSome people do n』t pay attentionI'll miss it if I go downDumplings are three times full of waterJust have to be swollenWhat kind of boil do you cook?Boiled stuffedThere are so many stories about dumplingsAll of us in China love dumplingsRegardless of north or southBut our northern dumplingsI feel very comfortableStill like thisGo down and turn aroundAnother characteristic of cooking dumplingsAdd less salt and saltWhat purpose please netizens to answerAnswer this question quicklyWhy do you put salt in it to cook dumplings?

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Don't put too muchDo you see this dumplingThe stuffing inside is almost printed outVery beautiful packageDo you see againDon't simmer for dumplingsMust be cookedSlowly cookYou can turn off the small fire at this timeCall it slowly (mature)This is the third and third waterThis time it's OK when the pot is readyRemember to order some water when it comes out of the panTurn off the fire and catch the waterThe scattered stars are coming outThis dumpling is really freshYou have to make this dumplingLet me tell you that it ’s okay to open a dumpling shopYour third brother's craftCan be left without MSGWhat is MSG?Not too much water but must have juiceThe key is the accuracy of this saltHaven't you lived on this salt for so many years?it is goodBurn me

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by queshrini | 2020-06-24 17:06 | 住まいとくらし

The scenery is no longer complete


by queshrini